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Not-Quite-Italian Lasagna

Excellent lasagna, maybe not entirely Italian
Print Recipe
Prep Time 2 hours
Cook Time 1 hour
Course Main Course
Cuisine American, Italian

Equipment

  • 2 casserole pans
  • 1 large cooking pot
  • 1 large mixing bowl

Ingredients
  

  • 2 lbs lasagna noodles
  • 1 recipe Marinara (see links)
  • 1 recipe Lasagna cheese mix (see links)
  • 2 lbs mozzarella
  • Basil to taste

Instructions
 

Preheat oven to 375.

  • Boil noodles and set aside.
  • Chop or mince basil and set aside.
  • Spoon marinara into bottom of casserole pan.
  • Layer noodles on marinara.
  • Spread cheese mix over noodles.
  • Layer noodles on cheese mix.
  • Spoon marinara over noodles.
  • Repeat 3-4 layers until casserole pan is full.
  • End with a layer of marinara. Don't over-fill, you don't want it to boil over.
  • Add mozzarella over marinara.

Cook for 30 to 45 mins until mozzarella is browned.