Add the room-temp cream cheese to the large mixing bowl.
Whisk the cream cheese to break it up from the blocks.
Add the dahi, yogurt, or sour cream.
Whisk the dahi (yogurt, or sour cream) into the cream cheese.
Add the vanilla.
Now that you have the cream cheese, dahi, and vanilla, whip the mixture until it gets glossy and there's no lumps.
Add the turbinado sugar. Whisk the sugar into the cream cheese mixture.
Add the eggs into the mixture and whisk it until fully incorporated. If you want a firmer cheesecake, beat the mixture at this point until it starts to firm up.
Wait for the oven to finish the steaming process. DO NOT open the oven yet.
Only add the filling to the crust AFTER the oven is steamed, and you're ready to put the cheesecake into the oven.